The Pitch
Daydream Koffucha, known as “The Champagne of Coffee,” is a lightly fermented, cold brewed coffee that awakens the possibilities for what coffee could and should be. As a “distant cousin of traditional coffee,” it still retains coffee notes and aromas at its core, but through fermentation, a new layer of complexity and sophistication creates a new experience without leaving consumers feeling jittery or anxious.
Dalton Honore
The Entrepreneur
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