The Healthy School Food Collaborative is a consulting company that specializes in knowledge of National School Lunch Program meal pattern requirements, providing schools and organizations with services including: food vendor management, State and Federal regulation compliance support, procurement, and assistance to become school food authorities (SFA). These services relieve schools from administrative and compliance burdens related to standards and regulations of the USDA and ultimately aim to decrease obesity rates through the provision of healthier foods options.
James Graham serves as the Executive Director of the Healthy School Food Collaborative, where he acts as an expert interface between schools to negotiate and solve contractual and business related issues related to food service. James received his J.D. from Loyola University of Law, and an MBA and M.Ed. from the University of New Orleans.