5 April 2013
While New Orleans is known for being one of America’s most vibrant, fun, and culture-rich cities, it’s also a city that struggles with health and food challenges. There are approximately 30 grocery stores for New Orleans’ 350,000 residents, a statistic that marks the city as one of the nation’s worst food deserts. We also have one of the highest obesity rates in the country.
But it’s not all despairing. One area Propeller has made substantial investment in is healthy food access. By the end of May this year, we’ll have incubated 21 new ventures, both for-profit and nonprofit, in our Social Venture Accelerator Program. A little more than half have missions related to public health and food access. From production to distribution to consumption, each venture offers a solution to gaps in the local food system. Here are a few we’ve helped get off the ground:
- VEGGI Farmers Cooperative, VertiFarms, and Sheaux Fresh operate aquaponic, hydroponic, and/or traditional urban farms that grow produce for grocers, community members, schools, and restaurants. Jack & Jake’s food hub connects local growers with large-scale buyers such as public schools and the New Orleans Convention Center.
- James Graham of KIPP New Orleans brought one million healthy lunches to 20% of public school children in New Orleans in our first year, revolutionizing cafeteria food.
- “Get Fruity About Trees,” a fruit orchard in the Lower Ninth Ward, recently won PitchNOLA: Lots of Progress, our competition that sources innovative strategies to utilize the city’s vacant properties.
Collectively, in just ten months, they’ve grown over 11,300 pounds of produce for the community. It’s been our experience that to truly change our city’s dismal health statistics, cooperation is required at all levels from policymakers to grassroots groups.
Propeller is helping by doing what we do best: incubating new ideas, identifying the roadblocks to change, and connecting the players who can make real and lasting improvements.
—- To learn more about Propeller-led initiatives, visit www.GoPropeller.org. Like what they’re doing? Visit them on Facebook or follow on Twitter.
Think these food solutions can work in your community? Reach out to Julia Stewart to learn more: jstewart@gopropeller.org.
Ventures mentioned in this post
Healthy School Food Collaborative
James Graham
Areas of focus: Food
Dryades Public Market
John Burns
Areas of focus: Food
VertiFarms
Douglas Jacobs & Kevin Morgan-Rothschild
Areas of focus: Food
New Orleans Food Co-Op
Lori Burge
Areas of focus: Food
