Announcing the pop-up menu for Propeller Pop 2015!

Get ready to turn up for pop-ups! Read on for the big reveal of what our 11 pop-ups will be serving up to celebrate Propeller’s latest class of social entrepreneurs at Propeller Pop 2015…

14 May 2015

"On Wednesday, May 20, a cross-section of the city’s pop-up circuit will share the spotlight with a broader slate of new ideas coming to New Orleans...The 11 vendors selected for the event are widely diverse — in food, format and longevity —and the event is a rare chance to sample them side by side and under one roof," wrote longtime New Orleans food writer Ian McNulty in The Advocate. Prepare your tastebuds for the menu below, and grab your tickets to Propeller Pop here.


Blue Oak BBQ
Cowboy Lunchable - 15 Hour Beef Brisket, cheddar cheese, onion, pickle, BBQ sauce on a Saltine cracker
Chilango NOLA
Ceviche Pacifico
Congreso Cubano
Fufu Congreso - Mashed sweet plantains, sauteed with peppers, onions, and garlic. Topped with a Cuban black bean stew
Ropa Vieja - Traditional Cuban shredded steak stew, served with peas and roasted red peppers over rice
Fatto Benne
Hand made ricotta and mushroom ravioli in marinara
Joie De Vie
Smoked pesto chicken thighs with parsnip-yukon gold potato mash and green onion and garlic jus
Lahpet: A Taste of Burma
Pickled tea leaves salad
L’Enfant Terrible
Petite potato pierogi with shaved vegetables
Seoul Shack
Scallion pancake


Stickball NOLA
Crab cake ball over mixed green salad with lemon dill vinaigrette

Laurel’s Licks
S’mores Ice Cream
Bourbon Cinnamon Waffle Ice Cream
Upper 9 Doughnut Company
Duck Liver Mousse Donut Drop - Duck Liver Mousse, Dark Cherry Glaze and Pickled Red Onion

Crême Brulée Donut Drop - Vanilla Egg Custard, Torched Caramelized Sugar Glaze

PG & J Donut Drop - Louisiana Mixed Berry Preserve, Thai Peanut Glaze, Sriracha
(Vegetarian, contains nuts)

Praline Bacon - Praline Glaze, Candied Smoked Bacon
(Contains nuts)

Mango Freeze