14 May 2015

"On Wednesday, May 20, a cross-section of the city’s pop-up circuit will share the spotlight with a broader slate of new ideas coming to New Orleans...The 11 vendors selected for the event are widely diverse — in food, format and longevity —and the event is a rare chance to sample them side by side and under one roof," wrote longtime New Orleans food writer Ian McNulty in The Advocate. Prepare your tastebuds for the menu below, and grab your tickets to Propeller Pop here.

PROPELLER POP 2015 - MENU

SAVORY

 

Blue Oak BBQ

Cowboy Lunchable - 15 Hour Beef Brisket, cheddar cheese, onion, pickle, BBQ sauce on a Saltine cracker

 

 

Chilango NOLA

Ceviche Pacifico

 

 

Congreso Cubano

Fufu Congreso - Mashed sweet plantains, sauteed with peppers, onions, and garlic. Topped with a Cuban black bean stew

 

Ropa Vieja - Traditional Cuban shredded steak stew, served with peas and roasted red peppers over rice

 

 

Fatto Benne
Hand made ricotta and mushroom ravioli in marinara

 

 

Joie De Vie

Smoked pesto chicken thighs with parsnip-yukon gold potato mash and green onion and garlic jus

 

 

Lahpet: A Taste of Burma

Pickled tea leaves salad

 

 

L’Enfant Terrible

Petite potato pierogi with shaved vegetables

 

 

Seoul Shack

Scallion pancake

 

Stickball NOLA
Crab cake ball over mixed green salad with lemon dill vinaigrette

 

SWEET

 

Laurel’s Licks

S’mores Ice Cream

(Vegetarian)

 

Bourbon Cinnamon Waffle Ice Cream

(Vegetarian)

 

 

Upper 9 Doughnut Company
Duck Liver Mousse Donut Drop - Duck Liver Mousse, Dark Cherry Glaze and Pickled Red Onion

Crême Brulée Donut Drop - Vanilla Egg Custard, Torched Caramelized Sugar Glaze
(Vegetarian)

PG & J Donut Drop - Louisiana Mixed Berry Preserve, Thai Peanut Glaze, Sriracha
(Vegetarian, contains nuts)

Praline Bacon - Praline Glaze, Candied Smoked Bacon
(Contains nuts)

 

WWOZ

Mango Freeze

(Vegetarian)