How to Increase Your Catering Revenue and Win Wedding Bids Workshop
A catering workshop in exploring New Orleans' wedding markets
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Wednesday, April 10, 2019
6:00 PM – 8:00 PM
Propeller Incubator: Large Conference Room
4035 Washington Avenue
New Orleans, LA 70125
In this 60 minute catering workshop in collaboration with Danielle Lee COO/Partner My House Social and Jennifer Sherrod Co-owner of Elysian Seafood., we will explore the New Orleans wedding market, what is appealing to couples, and how to price your offerings effectively! We invite those who are trying to build a new catering business to those who want to grow their existing catering business. Join us as we explore the typical wedding client and how to win them over!
About My House Social:
“My House Social makes events taste better while supporting the local economy. We curate custom menus for private events. We do this by supporting local economies where events take place through bringing in local innovative chefs and by both curating and producing unique menus for clients’ activations. We’ve worked with NYTimes, We Work, the NBA and more to take event activation budgets and handle the whole F and B program. We promote food culture with integrity, providing a mechanism for culinary businesses to participate in an industry that has previously been inaccessible to smaller local businesses.”