Growing & Scaling Your Food Business

Come join a panel of city wide experts and learn ways to expand your food business!

Event Registration is Encouraged

All of our events are open to the public, but we ask that you please pre-register for this event so we know you’re coming. Thanks!

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When

Tuesday, February 19, 2019
5:30 PM – 7:30 PM

Where

Propeller
4035 Washington Ave
New Orleans, LA 70125

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Details

Participants will hear from a panel of local food entrepreneurs who have years of experience navigating the New Orleans food scene.The primary focus of conversation will be how to grow and scale a business in the food industry.

Panelists include:
Poppy Tooker, food activist and host of Louisiana Eats! will moderate. Panelists will include:
Barrie Schwartz, Chief Experience Officer, My House Social
Sarah Hall, President, Joel Catering & Special Events
Greg Tillery, Owner, We Dats! Chicken & Shrimp
Kimisha Sawyers, CEO, Clean Course Meals

Panelists bring experience securing investment, opening new locations, and rising to prominence in the New Orleans food scene. The event is free, and all are welcome. There will be light food and refreshments served!