Allergen Management – Best Practices for the Food Industry

According to the FDA’s Reportable Food Registry, 47% of all food recalls are due to undeclared allergens. In this workshop, you will learn how to properly manage allergens in your facility.

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When

Friday, April 14, 2017
10:00 AM – 12:00 PM

Where

Propeller Incubator
4035 Washington Avenue
New Orleans, LA 70125

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Details

According to the FDA’s Reportable Food Registry, 47% of all food recalls are due to undeclared allergens. In this workshop, you will learn how to properly manage allergens in your facility. Topics include allergen labeling requirements, supplier management, raw material handling, process optimization, allergen cleaning procedures, and employee training. This is a very interactive 2 hour workshop that will give attendees a good understanding of proper allergen management techniques.

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Who Will Benefit:
Employees with responsibilities in Quality, Food Safety, HACCP, Regulatory Affairs, Food Production, Maintenance, Safety and any other associates interested in achieving a better understanding of the implementation/maintenance of Food Safety and Allergen Management programs.